Cranberry sorbet made using low calorie cranberry juice with raspberry flavor, gelatin dessert and evaporated skim milk for a tempting treat.
3 cups low calorie cranberry juice cocktail, divided
1 package (4-serving size raspberry flavor sugar free low calorie gelatin
1 cup cold evaporated skim milk
Bring 1-1/2 cups of the cranberry juice to boil in saucepan.
Stir into gelatin in large bowl two minutes or until dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13 x 9-inch pan.
Freeze 1-1/2 hours or until frozen 1-inch from edges. Spoon into food processor container; cover.
Process until smooth. Pour into bowl; cover.
Freeze three hours or until firm.
Scoop into dessert dishes.
Recipe makes 8 servings Cranberry Sorbet.
Did you know... Cranberries are considered an herb? And that most of the commercial berries are produced in Massachusetts and Wisconsin?
Cranberries are a great source of vitamin C, are low in calories (25 calories per one-half cup), high in fiber, contain no fat, are low in sodium, high in potassium, and can be used in many forms of cooking! They can be used in everything from relishes to desserts. Use your imagination and you will discover hundreds of ways to enjoy this Native American fruit.