Country Peach Tart
Country Peach Tart has a tasty, old fashioned flavor in spite of using sugar substitute and skim milk! Apricot preserves and frozen peaches make this a snap to prepare. Of course, you can use fresh when in season for best flavor.
1 tablespoon flour
1/3 cup measurable sugar substitute (or 8 packets)
1/3 cup skim milk
1/3-cup apricot preserves with artificial sweetener OR apricot spread-able fruit
4 cups sliced pitted, peeled fresh peaches (about 4 medium) or frozen peaches, thawed
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and sweetener, sprinkle over peaches and toss.
Arrange peaches on pastry, leaving a 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in. Bake tart in preheated 425-degrees oven until crust is browned and fruit is tender, 25 to 30 minutes.
Recipe makes 8 servings
Calories: 124; Total Fat: 5g; Protein: 2g; Carbohydrates: 20mg; Cholesterol: 5mg; Sodium: 60mg; Fiber: 2g;
Calories from fat: 40 percent;
Exchanges: 1/2 Fruit, 1 Bread, 1 Fat