Chocolate Ice Cream Special
Chocolate ice cream Special due to its low fat nature and delicious indulgence in chocolate-like ice cream treat!
1 package (1.5 ounces) sugar free instant chocolate pudding mix
6 packets artificial sweetener (equivalent to 1/4-cup sugar)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cups evaporated milk
4 ounces light frozen whipped topping, thawed
In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container.
Cover and freeze for 30 minutes.
Stir with a wire whisk; return to freezer until ready to serve.
Recipe makes 12 servings
Serving size: 1/2-cup
Calories: 140; Protein: 10g; Carbohydrates: 20g; Fat: 3g; Cholesterol: 0
Exchange: 1 Nonfat Milk, 1/2 Starch, 1/2 Fat
Did you know?
September 13th is International Chocolate Day.