Banana Nut Cake
Healthful ingredients in this sweet banana nut cake! Bananas, rolled oats, apple juice concentrate and walnuts. Topped with with a cream cheese glaze.
2-1/4 cups all-purpose flour
3/4 cup uncooked rolled oats
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups mashed ripe bananas (about 6 medium bananas)
3/4 cup thawed frozen unsweetened apple juice concentrate
4 eggs, beaten
1/2 cup butter or margarine, melted
Preheat oven to 350-degrees. Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.
If desired, prepare Cream Cheese Glaze. Spoon over top of cake, letting excess glaze drip down sides. Serve at room temperature or chilled.
Cream Cheese Glaze
3 ounces regular or reduced calorie creem chease, softened
2 tablespoons thawed frozen unsweetened apple juice concentrate
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
Combine all ingredients in small bowl; beat until smooth.
Recipe makes 12 servings
Calories: 313; Fat: 15g; Carbohydrates: 40mg; Protein: 7g
Exchanges: 1-1/2 Bread/Starch; 3 Fat, 1 Fruit