Low Fat Candy Bar Pie
A whole Low Fat Candy Bar Pie! Uses cream cheese, toffee candy bars and instant pudding. A real sweet treat.
If you can't find reduced fat toffee candy bars, just use the regular. There isn't a whole lot of difference in the fat content. Just adjust your servings accordingly.
4 ounces fat-free cream cheese, softened
2 cups plus 1 tablespoon skim milk
4 small reduced-fat chocolate toffee candy bars
8 ounces fat-free whipped topping
2 small boxes instant chocolate fudge pudding mix
1 prepared chocolate graham cracker pie crust
In a medium-size mixing bowl, combine softened cream cheese with 1 tablespoon skim milk.
Mix on medium speed of an electric mixer. Gently fold 1-1/2 cups of whipped topping into the cream cheese. Set aside.
Place candy bars into the bowl of a food processor. Process until the candy bars are crumbled.
Fold half of the crumbled candy bars into the cream cheese and whipped topping mixture.
In a separate mixing bowl, combine chocolate pudding mix with skim milk. Mix on medium speed for a minute. Fold remaining whipped topping into the pudding mixture. Pour half the chocolate mixture into the bottom of the pie crust.
Top with a layer of the cream cheese/whipped topping mixture. Spread the remaining chocolate mixture on the cream cheese layer. Top with the remaining crumbled candy bars and refrigerate overnight before serving.
Yield: 8 servings