Dandy Candy - light candies made with a little butter, light corn syrup, vanilla, salt and powdered sugar. These can make a colorful presentation sprinkled with decorating candy sprinkles.
2 tablespoons butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla
4 pinches salt
1 cup powdered sugar
Decorating candy sprinkles
In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
Add corn syrup, vanilla and salt to the bowl. Stir and mix well. Add powdered sugar. Stir and mix well again.
Remove mixture from mixing bowl and place on a clean counter top or cutting board. Pound, squeeze and roll candy until it feels smooth.
Roll candy into small balls, about the size of a walnut. Roll the balls in a bowl of sprinkles. Place on a plate, cover with plastic wrap and refrigerate.
These light and sweet candies taste best when cold!
Yield: About 20 candies
Serving size: 1 candy
Calories: 37; Calories from fat: 11; Total Fat: 1.2g; Saturated Fat: 0.7g; Cholesterol: 3mg; Sodium: 44mg; Carbohydrates: 6.8g; Fiber: 0g; Protein: 0g