Butter Rum Candy
Unsweetened puffed rice with granulated fructose and egg whites flavored with butter rum flavoring and vanilla to bind into Butter Rum Candy pieces. Very tasty.
5 cups unsweetened puffed rice
3 tablespoons granulated fructose
2 egg whites
2 teaspoons butter rum flavoring
1 teaspoon vanilla extract
Pour rice in blender and work to a powder. pour into a large bowl or food processor.
Add remaining ingredients. work with a wooden spoon or steel blade until mixture is completely blended. (Mixture will be sticky.)
From into 20 patties. Place patties on an ungreased cookie sheet.
Bake at 300-degrees for 20 minutes or until surface of patties feel dry.
Serving size: 1 patty
Recipe makes 20 patties
Calories: 23; Carbohydrates: 3g
Exchange: 1/5 Bread