Almond Butter

Almond butter can be made fresh daily in small batches or kept in the refrigerator for up to two weeks.

Pinch of salt

Add desired amounts of almonds and grind in your coffee grinder.

Note: A second batch ground for two to three seconds and added to the finely powdered almonds makes a great chunky almond butter.

Add honey and mix well with water for desired constancy. Mix in a pinch of salt and cinnamon.

Additional notes:
Honey can be replaced with cold pressed peanut oil, flax oil or pumpkin oil for a richer butter. This basic recipe can be used for making any nut butters.

Experiment to find what is you and your family’s favorite nutty flavor. A Champion juicer makes an excellent almond butter.

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