Wild Berry Crumble
This wild berry crumble recipe turns out a simple to make, delicious, and very healthy alternative to standard cooked berry crumbles.
By keeping the fruit raw, this recipe has an alkalizing effect on the body. Cooking fruit has an acidifying effect on your body.
Wild Berry Crumble Recipe
1 cup oats
1/2 cup almonds
1/4 teaspoon cinnamon
3 tablespoons unpasteurized honey
Combine the above ingredients in a food processor. Process until mixed, but still slightly coarse. Divide evenly among small dessert bowls (approximately four).
2 cups mixed berries, frozen or fresh
Divide the fruit among the four dessert bowls, placing it on top of the oat and almond mixture.
1/2 cup unsweetened juice (apple, pear, or another of your choice)
1 tablespoon Arrowroot Powder
Combine the juice and arrowroot in a small saucepan. Bring to boil, stirring constantly, until mixture thickens. Pour over the fruit. Refrigerate until set (1 to 2 hours) and serve.
Alternatively, make Wild Berry Crumble the day before serving.
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