Wheat Free Recipe
Six pure natural ingredients make these delicious brownies: Unsalted butter or margarine, sugar, eggs, bittersweet chocolate, ground almonds and a pinch of sea salt.
3/4 cup unsalted butter or margarine
3/4 cup sugar
5 eggs, separated
6 ounces bittersweet chocolate
6 ounces finely ground almonds or almond flour
Pinch sea salt
Cream butter and sugar, then mix in egg yolks.
Melt chocolate over double boiler; cool and add to butter mixture. Add finely ground almonds or almond flour, whichever you are using.
Beat egg whites until stiff but not dry. Fold into batter.
Pour into a 9 inch by 9 inch square baking pan.
Bake in preheated 350 oven for 45 minutes.
Cool and cut Passover Brownies.
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Wheat Free Tip
Start reading the labels and asking questions! Nearly all health food stores and an increasing number of supermarkets stock a good range of wheat free goods.