Wheat Free Recipe
Six pure natural ingredients make these delicious Passover Brownies: Unsalted butter or margarine, sugar, eggs, bittersweet chocolate, ground almonds and a pinch of sea salt.
3/4 cup unsalted butter or margarine
3/4 cup sugar
5 eggs, separated
6 ounces bittersweet chocolate
6 ounces finely ground almonds or almond flour
Pinch sea salt
Cream butter and sugar, then mix in egg yolks.
Melt chocolate over double boiler; cool and add to butter mixture. Add finely ground almonds or almond flour, whichever you are using.
Beat egg whites until stiff but not dry. Fold into batter.
Pour into a 9 inch by 9 inch square baking pan.
Bake in preheated 350 oven for 45 minutes.
Cool and cut Passover Brownies.
You may also like...
Wheat Free Tip
Start reading the labels and asking questions! Nearly all health food stores and an increasing number of supermarkets stock a good range of wheat free goods.