Shortbread
Wheat Free Recipe
By Fitness and Freebies
Only four ingredients for this recipe: Rice flour, barely or oat flour, vegetable oil and rice syrup.
Recipe Ingredients
1/2 cup rice flour
1/2 cup barley or oats flour
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
Recipe Directions
Preheat oven to 375 degrees.
Mix all ingredients well to make a smooth dough.
Roll out 1/4 inch thick and cut into desired shapes.
Bake shortbread on an ungreased cookie sheet for 17 minutes in 375 degree oven.
See also:
Wheat Free Spelt-Rice Shortbread
Wheat Free Multigrain Shortbread Cookies
Wheat Free Tip:
Wheat free snack idea: Smoothies.
