Wheat Free Recipe
Only four ingredients for this Shortbread recipe: Rice flour, barely or oat flour, vegetable oil and rice syrup.
1/2 cup rice flour
1/2 cup barley or oats flour
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
Preheat oven to 375 degrees.
Mix all ingredients well to make a smooth dough.
Roll out 1/4 inch thick and cut into desired shapes.
Bake shortbread on an ungreased cookie sheet for 17 minutes in 375 degree oven.
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Wheat Free Tip
Wheat free snack idea: Smoothies..