Spelt-Rice Shortbread
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Directions: Roll out 1/4 to 1/2 inch thick into an approximate 8 inch circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 350 degrees. Cut Spelt-Rice Shortbread into wedges after cooled and serve. May use 2 tablespoons amaranth flour instead, if desired. |
See also:
Millet Carob Chip Cookies
Papaya Amaranth Cookies
Almond Granola Bars
Wheat Free Pumpkin Cookies
Sesame-Rice Cookies
Rice Flour Peanut Butter Cookies
Skillet Krispie Cookies
Carob-Orange Cookies
Wheat Free Peanut Butter Cookies
Carrot-Spice Cookies
Garbanzo Oat Flake Cookies
Pure Fruit Cookies
Gluten-Free Troll House Cookies

