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Spelt Rice Shortbread

Wheat Free Recipe

Pretty wedge shaped Spelt Rice Shortbread cookies made with amaranth seed, spelt flour, hone, brown rice flour and butter.

Amaranth Seeds for Spelt Rice Shortbread


1/8 cup amaranth seed
3/4 cup >spelt flour
1/4 cup honey
3/4 cup brown rice flour
1/4 cup butter

Recipe Directions

Mix all ingredients well to make a smooth dough.

Roll out 1/4 to 1/2 inch thick into an approximate 8 inch circle. Score halfway through the dough.

Bake on an ungreased cookie sheet for 17 minutes at 350 degrees.

Cut Spelt-Rice Shortbread into wedges after cooled and serve.

May use 2 tablespoons amaranth flour instead, if desired.

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Wheat Free Tip

Wheat Free Tip Unless Baked goods state "wheat free", assume that it contains wheat - this includes white and wholemeal breads and rolls, most rye breads, pizza bases, biscuits, crackers, scones, pretzels, cakes, donuts, puddings, pancakes, pies, sausage rolls and dumplings.

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