Pure Fruit Cookies
Wheat Free Recipe
Tons of fruit filled flavor! Mashed bananas and dried fruits of your choice such as raisins, apricots or dates with crunchy walnuts or almonds.
3 medium bananas, mashed
(about 1-1/2 cups)
1/3 cup vegetable oil
1 teaspoon vanilla
1 large egg
1/8 teaspoon salt
1-1/2 cup rolled oats
1/2 cup uncooked oat bran for creamy-style hot cereal
1-1/2 cup mixed dried fruits such as raisins, apricots or dates, coarsely chopped
1/2 cup chopped walnuts or almonds
Preheat oven to 350 degrees. Grease two large baking sheets.
Mix mashed bananas, oil, vanilla, egg and salt until well blended. Add remaining ingredients and stir well.
Drop by tablespoons onto baking sheets about 1 inch apart. Flatten slightly.
Bake till bottom edges are lightly browned, about 20 minutes.
Cool completely and store Pure Fruit Cookies in the refrigerator.
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Wheat Free Tip
Wheat free lunch or dinner: Couscous and semolina contain wheat.