Carrot Spice Cookies
Wheat Free Recipe
Carrot Spice Cookies are so good with brown sugar, butter, shredded carrots and juicy raisins, a touch of molasses and vanilla and allspice.
1 cup packed brown sugar
1/2 cup butter, softened
1 cup shredded carrots
1 cup raisins
1/2 cup non sweetened applesauce
2 tablespoons molasses
1 teaspoon alcohol free vanilla or vanilla powder
2-1/2 cups rice flour
1-1/2 teaspoon allspice
1/2 teaspoon baking powder
Cream sugar and butter in large bowl.
Add carrots, raisins, egg, applesauce, molasses and vanilla and mix well.
Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended.
Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.
Bake in 350-degree oven 10 to 12 minutes or until cookies are set and lightly browned.
Remove from baking sheet while still warm. Cool on wire rack.
Yield: 48 Carrot Spice Cookies
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Wheat Free Tip
Wheat free lunch or dinner: Casseroles and stews.