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Sesame-Rice Cookies Wheat Free Recipe

Excellent flavor, similar to peanut butter cookies. A good choice for anyone with peanut allergies.

Ingredients:
1 cup sesame tahini
1/2 cup honey
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup brown rice flour
1/2 cup chopped sunflower seeds OR ground seeds, or nuts
1 teaspoon non-alum baking powder

Directions:
Cream tahini, honey, vanilla, and almond extract together, then mix in ground or chopped nuts.

Mix rice flour and baking powder. Add to sesame mixture.

Form into balls and place on lightly oiled baking sheet. Flatten slightly.

Bake at 350-degrees for 15-20 minutes or until barely golden.

Yield: 2 Cakes

See also:
Millet Carob Chip Cookies
Papaya Amaranth Cookies
Almond Granola Bars
Wheat Free Pumpkin Cookies
Rice Flour Peanut Butter Cookies
Skillet Krispie Cookies
Carob-Orange Cookies
Wheat Free Peanut Butter Cookies
Carrot-Spice Cookies
Garbanzo Oat Flake Cookies
Pure Fruit Cookies
Gluten-Free Troll House Cookies