Almond Granola Bars
Wheat Free Recipe
Rolled oats with lots of almond flavor thanks to chopped almonds and almond extract. Cinnamon spices and honey sweetens.
1-1/2 cup rolled oats
1/4 cup oat bran
1/4 cup finely chopped almonds
1/2 teaspoon ground cinnamon
2 tablespoons vegetable oil plus 1 teaspoon vegetable oil
1/3 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Preheat oven to 350-degrees. Spray a baking sheet with non-stick spray.
Combine dry ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix until all ingredients are moistened.
Press mixture into a rectangular shape 7 inches wide and nine inches long. (Wet hands or use one hand and a damp spoon.)
Bake about 12 minutes. Remove from oven and cut into 16 bars using a sharp knife. Separate bars slightly and return to oven for 3 to 5 minutes more. The browner the bottom of the bars, the crisper they will be when cool.
The edges will crumble slightly when cut; set aside for a snack. Remove to a wire rack to cool.
Yield: 16 Servings
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Wheat Free Tip
Baking products containing wheat: Wheat, wheat flour, wheat germ, wheatmeal, gluten, rolled wheat, wholemeal flour, wholewheat, pearled wheat, cracked wheat, kibbled wheat, burghul (used in tabbouli), some mixed flours like most rye flour, baking powder, cake mixes and custard powder.