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Orange Pineapple Cake
Wheat Free Recipe

Ingredients:
2-1/2 cup barley or kamut flour
2 tablespoons aluminum-free baking powder
1 tablespoon oil
1/2 cup oil
1/2 cup maple syrup
3/4 cup orange juice
3/4 cup pineapple juice
1/2 cup orange pieces, chopped small
1/2 cup pineapple chunks, chopped small
1/2 cup coconut, shredded
1/2 cup raisins, pre-soaked in hot- water and drained

Directions:
Preheat oven to 325-degrees.

Oil bottom and sides of a cake pan with 1 tablespoon oil and line cake pan with wax paper.

In medium bowl thoroughly mix flour and baking powder. In 2nd bowl whisk together remaining ingredients, adding in fruit and raisins last.

Thoroughly stir wet mixture into dry mixture to create batter. Pour batter into cake pan.

Bake at 325-degrees for about 30 minutes or until fork or toothpick comes out clean.

Let cake cool before removing wax paper.

Note: Wheat-free cakes tend to be a little more crumbly than wheat cakes. This cake is also a little heavy so the wax paper will make it easier to remove from the pan.

Yield: 1 Cake

See also:
Wheat Free Ryzon Applesauce Cake
Wheat Free Basic Chocolate Cake
Wheat Free Italian Cream Cake
Gluten-Free Heavenly Chocolate Cake