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Nut Muffins
Wheat Free Recipe

Ingredients:
2-1/2 cup ground nuts
1/2 cup honey
1/2 teaspoon baking soda
1/8 teaspoon salt
3 eggs
**1/4 cup melted butter or 1/2 cup homemade yogurt or a small amount of fruit juice or apple sauce depending on constancy of batter

Directions:
Preheat oven to 375-degrees.

After grinding nuts, leave in food processor.

Add other ingredients.

Add ** ingredient last depending on consistency.

Spoon into greased muffin tins and bake 15-20 minutes.

Yield: 12 Muffins

See also:
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Delectable Date Muffins
Wheat Free Orange-Oatmeal Muffins
Wheat Free Soy Muffins
Wheat Free Kamut Raisin Muffins
Wheat Free Millet Muffins
Wheat Free Fruity Amaranth Muffins
Gluten Free Meringue Muffins