Kamut-Raisin Muffins
Wheat Free Recipe
By Fitness and Freebies
Kamut flour with unbuffered vitamin C crystals, oil, apple juice concentrate and plump sweet raisins.
Recipe Ingredients
2-1/2 cups kamut flour
1-1/2 teaspoon baking soda
1/4 teaspoon unbuffered vitamin C crystals
1/3 cup oil
1-1/4 cup apple juice concentrate, thawed
1/2 cup raisins, or to taste
Recipe Directions
Preheat oven to 350-degrees.
Oil a 12-cup muffin pan, or line pan with paper muffin cups. In a large bowl combine the flour, baking soda and vitamin C crystals.
Mix oil and juice concentrate and stir into the dry ingredients until just mixed. Fold in raisins.
Fill muffin cups 2/3 full and bake Kamut-Raisin Muffins 15 to 20 minutes or until a toothpick inserted into the middle comes out clean.
Variations:
1) Use carob or chocolate chips in place of raisins.
2) Fill cups 1/3 full, drop a teaspoon jam or jelly into the center and
cover with additional batter to fill cups 2/3 full.
Yield: 12 muffins
See also:
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Delectable Date Muffins
Wheat Free Orange-Oatmeal Muffins
Wheat Free Soy Muffins
Wheat Free Nut Muffins
Wheat Free Millet Muffins
Wheat Free Fruity Amaranth Muffins
Gluten Free Meringue Muffins
Wheat Free Tip:
Wheat free muesli: Buy or make your own mix of rolled oats, rolled triticale, puffed amaranth, rolled quinoa, chopped nuts (esp almonds and brazil nuts), sunflower seeds, pepitas, chopped dried figs, sultanas, dried apricots, pears and apple, shredded coconut and milk or yogurt.
