Wheat Free Recipe
By Fitness and Freebies
Make these extra special! Place a few blueberries or a teaspoon of your favorite jam in the center, then cover with batter to fill cups.
3 large eggs (or 4 small to medium)
1/2 cup oil
3/4 cup honey
1 cup water
2 cups soy flour
2 teaspoons baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon cinnamon
Blueberries, to taste
Mix liquid and dry ingredients (except blueberries) in separate bowls. Add liquid mixture to dry and combine with a few swift strokes. Fold in blueberries.
Fill muffin cups and bake Soy Muffins at 375-degrees for 20 minutes.
Fill muffin cups 2/3 full, place a few blueberries or a teaspoon of your favorite jam in the center, then cover with batter to fill cups.
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Wheat Free Tip:
Wheat Free Snack: Buckwheat pancakes with blueberries and ricotta.
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