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Millet Muffins
Wheat Free Recipe

Ingredients:
1-1/2 cup millet flour
1/2 cup soy flour
1 tablespoon baking powder
1/2 teaspoon salt (optional)
1/4 teaspoon orange flavouring
1 cup water or orange juice
1/4 cup vegetable oil
1/4 cup rice syrup or honey

Directions:
Combine all dry ingredients in a medium bowl.

Mix all liquid ingredients together, then add to dry ingredients.

Put mixture in well oiled muffin tins, filling tins about 2/3 full.

Bake at 375-degrees for 15-20 minutes (35-40 for loaf), or until done.

Makes 12 muffins.

Note: You can also make a loaf bread from this.

See also:
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Delectable Date Muffins
Wheat Free Orange-Oatmeal Muffins
Wheat Free Soy Muffins
Wheat Free Kamut Raisin Muffins
Wheat Free Nut Muffins
Wheat Free Fruity Amaranth Muffins
Gluten Free Meringue Muffins