Dairy Free Banana Bread
Wheat Free Recipe
Absolutely no dairy OR wheat in this banana bread! Uses amaranth or brown rice flour with arrowroot, chopped nuts, mashed bananas, honey for sweetening...
1/4 cup nuts
1-3/4 cup sifted amaranth or brown rice flour
1/2 cup arrowroot
2 teaspoons baking soda
1/2 cup chopped nuts
1-1/2 cup very ripe mashed bananas
1/4 cup oil
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
Process the 1/4 cup nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not over-mix.
Pour into a greased 9 x 5-inch loaf pan or two, 7 x 3-inch pans. Bake large loaf at 350-degrees for 55 to 60 minutes, or small loaves for 45 minutes or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 minutes, then turn the loaf out onto a wire rack to cool.
Yield: 1 loaf or 2 small loaves Dairy-Free Banana Bread
You may also like...
Wheat Free Tip
For a wheat free snack, try porridge cooked with fruits and nuts of your choice. You could try dried apple, dates, sultanas, banana, almonds, cinnamon or nutmeg. Serve with rice, soy or almond milk. Porridge can be made from oats, millet, quinoa or amaranth.