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Banana Bread Wheat Free Recipe

A tasty loaf that's easy to mix and bakes well.

Ingredients:
3/4 cup white rice flour
1/3 cup potato starch
1-1/2 teaspoon baking soda
2 teaspoon baking powder (GF)
1/4 teaspoon salt
1 tablespoon non-flavored gelatin (1 envelope)
1/3 cup butter
1/3 cup white sugar
3 egg yolks
1 teaspoon lemon peel
1 teaspoon vanilla
3/4 cup mashed banana
1/4 cup plain yogurt
3 egg whites

Directions:
Preheat oven to 350-degrees.

Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream butter, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light.

Mix in lemon peel, mashed banana and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into the mixture. Place in the greased loaf pan. Bake for 1 hour.

* Note: This recipe is vegetarian only if a vegetable-based gelatin is used.

Yield: 2 servings

See also:
Wheat Free Mock Rye Bread
Wheat Free Spelt Molasses Bread
Wheat Free Brown Rice Bread
Wheat Free Brown and White Rice Bread
Wheat Free Olive and Rosemary Flat Bread
Wheat Free Millet Rice Quick Bread
Wheat Free Mexican Cheese Bread
Wheat Free Amaranth Baking Powder Bread
Gluten Free Banana Bread II
Wheat and Dairy Free Banana Bread
Wheat Free Apricot Quick Bread
Wheat Free Almond and Rice Flour Bread With Poppy Seeds
Gluten-Free Orange Honey Quick Bread