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Amaranth Brown Rice Flour Bread

Wheat Free Recipe

Amaranth Brown Rice Flour Bread with sea salt, soy milk or water, honey, vegetable oil and egg whites mix up a tender bread.


1 cup amaranth flour
1-1/2 cup brown rice flour
1 tablespoon aluminum free baking powder
1 tablespoon sea salt
1 cup soy milk or water
3 tablespoons honey
2 tablespoons unrefined vegetable oil
2 beaten egg whites

Recipe Directions

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8 x 4-inch pan and bake at 350 degrees about 45 minutes.

Cool Amaranth Baking Powder Bread 10 minutes before removing loaf to rack.

Loaf of Amaranth Brown Rice Flour Bread

Nutrition Information

Recipe makes 16 pancakes, 4-inches in diameter each.

Reprinted by permission of Arrowhead Mills, Inc.

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