Wheat Free Recipe

Amaranth Baking Powder Bread Wheat Free Recipe

For those who like the flavor of amaranth, these are excellent muffins.

Ingredients:
1 cup amaranth flour
1-1/2 cup brown rice flour
OR
1-1/2 cup whole wheat flour
1 tablespoon non-alum baking powder
1 tablespoon sea salt -- (optional)
1 cup soy milk or water
3 tablespoons honey
2 tablespoons unrefined vegetable oil
- IF USING RICE FLOUR:
2 beaten egg whites

Directions:
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8 x 4-inch pan and bake at 350 degrees about 45 minutes.

Cool Amaranth Baking Powder Bread 10 minutes before removing loaf to rack.

Source: Arrowhead Mills; Reprinted by permission of Arrowhead Mills, Inc.