Amaranth Brown Rice Flour Bread
Wheat Free Recipe
1 cup amaranth flour
1-1/2 cup brown rice flour
1 tablespoon aluminum free baking powder
1 tablespoon sea salt
1 cup soy milk or water
3 tablespoons honey
2 tablespoons unrefined vegetable oil
2 beaten egg whites
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
Pour batter into well-oiled 8 x 4-inch pan and bake at 350 degrees about 45 minutes.
Cool Amaranth Baking Powder Bread 10 minutes before removing loaf to rack.
Recipe makes 16 pancakes, 4-inches in diameter each.
Reprinted by permission of Arrowhead Mills, Inc.
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Wheat Free Tip
Wheat free grains to experiment with: Rice, quinoa, millet, barley.