Mexican Cheese Bread
Wheat Free Recipe
1-1/2 cup brown rice flour
1/2 cup soy flour
1 tablespoon non-aluminum baking powder
1/2 teaspoon salt
1 cup enchilada sauce
1 cup warm water
2 tablespoons unrefined extra virgin olive oil
1 cup grated cheese of choice
Mix the dry ingredients. Set aside.
Mix the liquid ingredients. Combine the two mixtures. Stir quickly.
Pour into a well-oiled 8 x 8-inch cake pan.
Bake Mexican Cheese Bread at 375-degrees for 25 to 35 minutes or until done.
May use salsa instead of enchilada sauce.
Yield: 8 servings or 1 loaf.
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Wheat Free Tip
Cereals: Oats (porridge), polenta, some corn flakes, rice puffs, oat puffs, amaranth puffs are wheat free.