Millet-Rice Quick Bread
Wheat Free Recipe
By Fitness and Freebies
This recipe bakes up a very good gluten-free bread or muffin with brown and millet flours. Apple juice concentrate lends a nice apple flavor.
Recipe Ingredients
2 cups brown rice flour
1/2 cup millet flour
1 tablespoon non-alum baking powder
1/2 teaspoon sea salt (optional)
1 cup water or apple juice concentrate
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
1 egg
Recipe Directions
Combine all dry ingredients.
Mix all liquids; add to dry ingredients. Pour into well-oiled pan.
For muffins, fill cups 2/3rds to 3/4ths full and bake at 375-degrees 15 to 20 minutes.
For bread, bake 40 to 45 minutes or until done.
Yield: 12 servings Millet-Rice Quick Bread
Wheat Free Tip:
Rice and corn crackers and thins are wheat free as are Ryevitas (original) wheat free savory and sweet biscuits.
