Home > Wheat Free Recipes  > Millet-Rice Quick Bread

Fitness LogoFitness and Freebies

Positively Dedicated to your Fitness!

Wheat Free Zone

Millet-Rice Quick Bread

Wheat Free Recipe

By

This recipe bakes up a very good gluten-free bread or muffin with brown and millet flours. Apple juice concentrate lends a nice apple flavor.

Recipe Ingredients

2 cups brown rice flour
1/2 cup millet flour
1 tablespoon non-alum baking powder
1/2 teaspoon sea salt (optional)
1 cup water or apple juice concentrate
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
1 egg

Recipe Directions

Breads Combine all dry ingredients.

Mix all liquids; add to dry ingredients. Pour into well-oiled pan.

For muffins, fill cups 2/3rds to 3/4ths full and bake at 375-degrees 15 to 20 minutes.

For bread, bake 40 to 45 minutes or until done.

Yield: 12 servings Millet-Rice Quick Bread


Wheat Free TipWheat Free Tip:

Rice and corn crackers and thins are wheat free as are Ryevitas (original) wheat free savory and sweet biscuits.

 

Share this Recipe


Go Back!  Back to Wheat Free Recipes