Google
 
Web Fitness and Freebies



Millet-Rice Quick Bread Wheat Free Recipe

A very good gluten-free bread or muffin.

Ingredients:
2 cups brown rice flour
1/2 cup millet flour
1 tablespoon non-alum baking powder
1/2 teaspoon sea salt (optional)
1 cup water or apple juice concentrate
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
1 egg

Directions:
Combine all dry ingredients.

Mix all liquids; add to dry ingredients. Pour into well-oiled pan.

For muffins, fill cups full, bake at 375-degrees 15-20 minutes.

For bread, bake 35-40 minutes or until done.

Yield: 12 Servings

See also:
Wheat Free Mock Rye Bread
Wheat Free Spelt Molasses Bread
Wheat Free Brown Rice Bread
Wheat Free Brown and White Rice Bread
Wheat Free Olive and Rosemary Flat Bread
Wheat Free Mexican Cheese Bread
Wheat Free Amaranth Baking Powder Bread
Gluten Free Banana Bread
Gluten Free Banana Bread II
Wheat and Dairy Free Banana Bread
Wheat Free Apricot Quick Bread
Wheat Free Almond and Rice Flour Bread With Poppy Seeds
Gluten-Free Orange Honey Quick Bread