Sesame Crackers
Wheat Free Recipe
By Fitness and Freebies
Soy flour is used for your main grain along with sesame seeds, vegetable oil, water and sea salt.
Recipe Ingredients
1-1/4 cup soy flour
3 tablespoons sesame seeds
2 tablespoons vegetable oil
5 tablespoons water
1/4 teaspoon sea salt
Recipe Directions
Mix together soy flour and sesame seeds.
Add oil, and gradually add enough water to form a soft dough. Add sea salt.
Knead, and roll out on a floured surface to 1/8-inch thickness.
Cut into desired shapes. Prick shapes with fork.
Bake Sesame Crackers at 350 degrees for 10 minutes or until browned.
See also:
Wheat Free Spelt Crackers
Gluten Free Sunflower Soda Crackers
Gluten Free Sesame Seed Crackers
Wheat Free Tip:
Amaranth is a beautiful red plant from Central America and it is also has a high protein content at about 15 to 18 percent. Amaranth is used in cereals.
