Wheat Free Recipe

Gluten Free Blender Pancakes
Wheat Free Recipe

Ingredients:
1 cup buttermilk
2 eggs
1 tablespoons cooking oil
2 tablespoons brown sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup rice flour
1/2 cup potato flour
1/4 cup corn meal
Pinch salt

Directions:
Place milk, eggs and oil in blender. Blend at low speed.

Add sugar and dry ingredients.

Pour 6-inch rounds into greased skillet or non-stick pan.

Flip when bubbles appear throughout, and the edge of pancake looks dull.

Add more milk for thinner pancakes or more flour for thicker ones.

Recipe makes four servings Gluten Free Blender Pancakes.