Wheat Free Recipe

Home > Recipes > Wheat Free Recipes > Vegan Vegetable Pie

Vegan Vegetable Pie Wheat Free Recipe CRUST: 1 cup brown rice flour 2 tablespoons unrefined sesame oil, OR Other vegetable oil 2 tablespoons sesame tahini 1/4 cup water 1/4 cup hulled sesame seeds

Recipe Filling: 3 tablespoons unrefined sesame oil or other vegetable oil 1/2 onion, minced 2 garlic cloves, minced 2 cups chopped turnips or potatoes 2 cups chopped carrots 1 cup finely chopped broccoli stems 1/4 cup sesame tahini or peanut butter 2 teaspoon cider vinegar 1 teaspoon syrup or honey 1/4 teaspoon sea salt (optional) 1 tablespoon tamari soy sauce 1/2 teaspoon ginger MIX:  3 tablespoons arrowroot powder and 1/2 cup cold water

Directions:
CRUST:  Mix all ingredients together until evenly blended. Pat into deep 10-inch pie plate. Bake at 400-degrees for 15 minutes.

Recipe Filling:  Preheat large skillet on medium heat. Add oil, onion and garlic and saue 1 minute. Add chopped vegetables; saute until almost tender, about 10 minutes. Add seasonings (last six ingredients). Stir.

Mix arrowroot or cornstarch in cold water. Stir into 1-1/2 cups more cold water or orange juice. Pour over vegetables. Lower heat. Stir and simmer until slightly thickened. Pour all over crust. Sprinkle with 1/2 cup chopped nuts. Bake at 375-degrees for 45 minutes or until Vegan Vegetable Pie is set.

Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.

See also:
Wheat Free Pizza Rice Pie
Vegetarian and Vegan Recipes

  Print this Recipe      Back to Wheat Free Recipe List