Potato Rice Pancakes
Wheat Free Recipe
Brown rice flour and potato flakes with sea salt, vegetable oil, water or soy milk and eggs.
1-1/2 cup brown rice flour
> 1/2 cup potato flakes
> 1 tablespoon non-alum baking powder
> 1 teaspoon sea salt (optional)
> 3 tablespoons unrefined vegetable oil
> 2 cups water or soy milk
> 2 eggs (optional)
Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup.
This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.
Recipe makes 12 Potato Rice Pancakes.
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Wheat Free Tip
Couscous and semolina contain wheat.