Potato Rice Pancakes
Wheat Free Recipe
By Fitness and Freebies
Brown rice flour and potato flakes with sea salt, vegetable oil, water or soy milk and eggs.
Recipe Ingredients
1-1/2 cup brown rice flour
1/2 cup potato flakes
1 tablespoon non-alum baking powder
1 teaspoon sea salt (optional)
3 tablespoons unrefined vegetable oil
2 cups water or soy milk
2 eggs (optional)
Recipe Directions
Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup.
NOTE: This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.
Recipe makes 12 Potato Rice Pancakes.
See also:
Wheat Free Rice Flour and Yogurt Pancakes
Wheat Free Banana Nut Pancakes
Gluten-Free Blender Pancakes
Sweet Chestnut Pancakes
Gluten Free Cranberry Pancakes
Gluten Free Cranberry Sauce
Gluten Free Pancakes
Wheat Free Tip:
Unless Baked goods state "wheat free", assume that it contains wheat - this includes white and wholemeal breads and rolls, most rye breads, pizza bases, biscuits, crackers, scones, pretzels, cakes, donuts, puddings, pancakes, pies, sausage rolls and dumplings.
