Spelt-Rice Shortbread

Ingredients:
1/8 cup amaranth seed
3/4 cup spelt flour
1/4 cup honey
3/4 cup brown rice flour
1/4 cup butter

Directions:
Mix all ingredients well to make a smooth dough.

Roll out 1/4 to 1/2 inch thick into an approximate 8 inch circle.

Score halfway through the dough.

Bake on an ungreased cookie sheet for 17 minutes at 350 degrees.

Cut into wedges after cooled and serve.

May use 2 tablespoons amaranth flour instead, if desired.