Carob-Orange Cookies

Ingredients:
1-1/2 cup rice flour
1/2 cup barley flour
3 tablespoons carob powder
1 cup ground nuts
1/2 cup honey
1/2 cup water or soy milk
1 teaspoon orange extract

Directions:
Mix dry ingredients together.

Mix liquid ingredients together.

Combine the mixtures.

Place small spoonfuls onto a lightly oiled baking sheet.

Bake at 350-degrees for 8-10 minutes.

VARIATIONS:
If a softer cookie is desired, add 1/4 cup oil to liquid ingredients.

Indent each cookie with a spoon and fill with orange marmalade.

Substitute mint for orange extract and press a nut into the center of each cookie.