Pumpkin Cookies

Very moist with a nice flavor. Must be handled carefully as they have a tendency to crumble.

Ingredients:
1 teaspoon baking soda
1 teaspoon baking powder (GF)
1 teaspoon cinnamon
1 cup rice flour
3/4 cup potato starch flour
1/2 cup butter
3/4 cup honey
1 teaspoon vanilla
1 cup pumpkin
1/2 cup nuts

Directions:
Preheat oven to 350-degrees. Sift dry ingredients together.

Cream shortening and sugar. Add vanilla and pumpkin.

Add dry ingredients and nuts. Beat until smooth.

Shape cookies into 1-inch balls and place on a greased cookie sheet. Press flat with fork.

Bake for 9 to 12 minutes.

Yield: 36 Servings