Millet Carob Chip Cookies

Ingredients:
1/2 cup millet flour
1/2 cup barley flour
1/4 cup instant oatmeal
2 teaspoon non-alum baking powder
1/2 teaspoons salt
2 tablespoons finely chopped nuts (optional)
4 tablespoons sunflower oil
4 tablespoons honey
1/4 cup soy milk
1/2 cup carob chips

Directions:
Preheat oven to 350 degrees.

Mix dry ingredients together.

Stir liquid ingredients together until honey dissolves.

Stir liquid and dry mixtures just until evenly mixed.

Fold in carob chips.

Drop by teaspoonfuls onto oiled cookie sheet.

Bake 15 minutes at 350-degrees. Cool.