Mexican Cheese Bread

This bread is a nice accompaniment to soup, but does not stand on its own.

Ingredients:
1-1/2 cup brown rice flour
1/2 cup soy flour
1 tablespoon non-alum baking powder
1/2 teaspoon salt
1 cup enchilada sauce
1 cup warm water
2 tablespoon unrefined olive oil
1 cup grated cheese

Directions:
Mix the dry ingredients.

Mix the liquid ingredients.

Combine the two mixtures. Stir quickly.

Pour into a well-oiled 8 x 8-inch cake pan.

Bake at 375-degrees for 25 - 35 minutes or until done.

Note: May use salsa instead of enchilada sauce.