Millet-Rice Quick Bread

A very good gluten-free bread or muffin.

Ingredients:
2 cups brown rice flour
1/2 cup millet flour
1 tablespoon non-alum baking powder
1/2 teaspoon sea salt (optional)
1 cup water or apple juice concentrate
1/4 cup unrefined vegetable oil
1/4 cup rice syrup
1 egg

Directions:
Combine all dry ingredients.

Mix all liquids; add to dry ingredients. Pour into well-oiled pan.

For muffins, fill cups full, bake at 375-degrees 15-20 minutes.

For bread, bake 35-40 minutes or until done.

Yield: 12 Servings