Mock Rye Bread

Ingredients:
1-1/2 cup brown rice flour
1/2 cup rice bran
1/2 cup tapioca flour
1/2 cup potato starch flour
1 tablespoon xanthan (or guar) gum
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 cup dry milk powder (non-instant)
1 tablespoons cocoa powder
1 teaspoon grated orange peel
2 teaspoons yeast
2 eggs
3 tablespoons oil
1 tablespoon fruit sweetener
2 tablespoon molasses
1-1/2 cups plus 2 tablespoons water
1 teaspoons vinegar

Directions:
Follow directions for your particular bread machine. Use single rise setting.

Best made in small 1 pound bread machines. If you have a large 2 pound machine, you may have better results using the dough setting and baking in a conventional oven (in 8 x 4-inch pan at 375 degrees for 50 to 60 minutes). Check after first 15 minutes. If top is sufficiently browned, cover with foil and continue baking.

For ease in slicing try wrapping in a towel for about 4 hours after it is done baking, and slice with electric knife. This bread freezes well.