Brown Rice Pizza

CRUST:
3 cups cooked brown rice, cooled
2 egg whites; beaten
1 cup shredded mozzarella cheese
Vegetable cooking spray*

TOPPING:
2/3 cup pizza sauce
1/2 teaspoon garlic powder
1 tablespoon black pepper
1 tablespoon Parmesan cheese
1 cup sliced mushrooms
1/4 cup ripe olives
1/4 cup chopped red peppers

Directions:
Combine cooled rice, egg whites, and 1/3 cup mozzarella cheese in a large bowl.

Press into 12-inch pizza pan sprayed with vegetable cooking spray.

Bake at 400 degrees for 5 minutes.

Combine pizza sauce, garlic powder, and black pepper in a small bowl; spread over prepared rice crust.

Sprinkle with Parmesan cheese. Layer 1/3 cup mozzarella cheese, mushrooms, olives, and red pepper.

Top with remaining cheese.

Bake at 400 for 10 minutes. Garnish with green peppers.

* If you are allergic to soy watch out for soy lecithin in cooking sprays.

Yield: 1 Pizza