Banana Nut Pancakes

Ingredients:
1-1/2 cup rice flour
2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon xanthan gum
1-1/4 cup water
3 tablespoons vegetable oil
2 tablespoons honey
2 egg yolks - beaten
2 large bananas, mashed
1/2 cup chopped walnuts
2 egg whites
Vegetable oil for frying

Directions:
Combine flour, baking powder, salt and xanthan gum in medium bowl.

Stir in water, oil, honey, egg yolks, banana and nuts.

Beat egg whites in medium bowl until stiff peaks form. Fold into batter.

Pour batter onto hot oiled griddle or skillet; cook on both sides until golden brown.

Makes 16, 4-inch pancakes.