Potato Rice Pancakes

Ingredients:
1-1/2 cup brown rice flour
1/2 cup potato flakes
1 tablespoon non-alum baking powder
1 teaspoon sea salt (optional)
3 tablespoons unrefined vegetable oil
2 cups water or soy milk
2 eggs (optional)

Directions:
Mix dry and liquid ingredients separately; then combine and stir well.

Pour small amounts of batter onto a hot, non-stick griddle and bake.

Serve with syrup.

NOTE: This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

Recipe makes one batch.