Gluten-Free Flour Mix

Ingredients:
2 cups white rice flour
2/3 cup potato starch*
1/3 cup tapioca starch

Directions:
Stir ingredients together well.

May be used as an equal (1:1) substitution for wheat flours.

Makes 3 cups

* Important: potato starch is not the same as potato flour.

All gluten free recipes require a binding agent to make up for the lack of gluten.

For each cup of gluten free flour (or flour mix) use an appropriate amount of xanthan or guar gum:

1 teaspoon for cakes
2 teaspoons for breads or pizza
1 teaspoon or none for most cookies

Yield: 3 Cups