Gluten Free Flour Mix
Wheat Free Recipe
A gluten-wheat free flour mix using white rice flour, potato starch and tapioca starch.
2 cups white rice flour
2/3 cup potato starch*
1/3 cup tapioca starch
Stir ingredients together well.
May be used as an equal (1:1) substitution for wheat flours.
Recipe makes 3 cups Gluten Free Flour Mix.
* Important: potato starch is not the same as potato flour.
All gluten free recipes require a binding agent to make up for the lack of gluten.
For each cup of gluten free flour (or flour mix) use an appropriate amount of xanthan or guar gum:
- 1 teaspoon for cakes
- 2 teaspoons for breads or pizza
- 1 teaspoon or none for most cookies
Recipe yields 3 cups.
Just for visiting, we offer a free (no strings!) gluten free flour conversion chart for you to use. Simply click on the screen shot below to download a PDF copy for your personal use.
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Wheat Free Tip: