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Gluten Free Flour Mix Recipe

Ingredients:
2 cups white rice flour
2/3 cup potato starch*
1/3 cup tapioca starch

Directions:
Stir ingredients together well.

May be used as an equal (1:1) substitution for wheat flours.

Makes 3 cups

* Important: potato starch is not the same as potato flour.

All gluten free recipes require a binding agent to make up for the lack of gluten.

For each cup of gluten free flour (or flour mix) use an appropriate amount of xanthan or guar gum:

Recipe yields 3 cups.

See also: Gluten Free Flour Mixes (in the Celiac Section)