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Veggie Nuggets

Vegetarian Recipe

For Veggie Nuggets, blend together walnuts, garlic, onion, celery and parsley, add breadcrumbs and eggs, finish blending and roll your nuggest into balls and bake.

Veggie Nuggets


1 cup walnuts
1 clove garlic, minced
1 onion, chopped
1 tablespoon celery, chopped
2 tablespoons parsley, chopped
1/3 cup seasoned bread crumbs
2 eggs, beaten
2 teaspoons vegetable oil

Recipe Directions

Preheat oven to 375 degrees. Combine first 5 ingredients in a food processor or blender and chop finely.

Add remaining ingredients and salt and pepper to taste. Process until smooth.

Roll mixture into balls 2 inches in diameter. Arrange on a baking sheet and bake 10 to 12 minutes, or until deep brown.

Recipe Note

Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Nutrition Information

Yield: 4 servings
Calories: 301; Fat: 23.4g; Cholesterol: 94mg; Protein: 9.1g; Carbohydrates: 17.1g; Fiber: 2.5g; Sugar: 3.6g; Sodium: 300mg

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