Vegetarian

Veggie Nuggets
Vegetarian Recipe

Ingredients:
1 cup walnuts
1 clove garlic, minced
1 onion, chopped
1 tablespoon celery, chopped
2 tablespoons parsley, chopped
1/3 cup seasoned breadcrumbs
2 eggs, beaten
2 teaspoons vegetable oil

Preheat oven to 375 degrees. Combine first 5 ingredients in a food processor or blender and chop finely. Add remaining ingredients and salt and pepper to taste. Process until smooth. Roll mixture into balls 2 inches in diameter. Arrange on a baking sheet and bake 10 to 12 minutes, or until deep brown.

This recipe makes 4 servings Veggie Nuggets. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.