Vegetarian

Rice Tacos
Vegetarian Recipe

Ingredients:
2 cups cooked rice
4 cloves garlic, minced
1 small onion, minced
1 (15 ounce) can stewed tomatoes
1 (6 ounce) can chopped green chilies
1 package taco seasoning*
12 corn tortillas

Spray a large skillet with nonstick spray and heat over medium heat. Add onions and garlic and sautuntil soft. Add tomatoes and chilies and cook for 1 minute. Add 1/4 cup water and taco seasoning packet and simmer for 5 minutes. Stir in rice and mix well. Simmer until most of the liquid is absorbed. Divide rice mixture between tortillas and top with your favorite toppings.

*In place of taco seasoning packet you can substitute 1/2 teaspoon of each: paprika, cumin, oregano, chili powder and salt. Recipe makes six servings Rice Tacos, 2 tacos per serving.