Vegetarian

Baked Bean and Pasta Casserole
Vegetarian Recipe

Ingredients:
19-oz can pinto or kidney beans, drained (or 2 cups cooked pinto or kidney beans)
3 tablespoons molasses
Small onion, finely minced
4 cups cooked pasta, drained
Dash of salt (optional)

Preheat oven to 350 degrees. Mix all the ingredients together. Pour into casserole dish.

Bake at 350 degrees for 15-20 minutes. Serve hot. Recipe makes six servings.