Vegetarian

Fantastic Vegan Chocolate Cake
Vegan Recipe

Ingredients:
1-1/2 cup unbleached white flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
1/2 cup of mixed, chopped nuts (optional)
1/2 cup vegetable oil
1/2 cup cold water or soy milk
1/2 cup orange juice
2 teaspoons vanilla extract
2 tablespoons vinegar

Directions:
Preheat oven to 375 degrees. Sift dry ingredients into 8-inch square or 9-inch round baking pan. Mix liquids (except vinegar) and whisk into dry. When batter is smooth, add vinegar and stir quickly, until it is evenly distributed. Put cake in the oven, don't let it stand around (because of the vinegar). Bake for 25-30 minutes, or longer until done.

This cake is great served with Provamel's soya dream (cream like).