Tofu and Greens
1 small onion, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
Freeze and thaw tofu, press. Cut pressed tofu into slices, then squares. Each piece should be about 1/4-inch thick by 1-inch square.
Heat olive and sesame oils in skillet on medium heat; add tofu and brown on both sides. Remove tofu and place on a plate.
In same oil, fry garlic and ginger about half a minute on medium heat. Add greens and tamari, fry about 5 minutes or to desired doneness. Add tofu back to pan and heat up, drizzle with more sesame oil if you like.
You can use a different green of your choosing in place of the kale, if desired.
Recipe makes 2 servings Tofu and Greens.
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