Vegetarian

Tofu and Greens
Vegetarian Recipe

Ingredients:
1 pound firm tofu
3 tablespoons olive oil
1 tablespoon toasted sesame oil
3 cloves garlic
1 tablespoon grated fresh or frozen ginger
1 bunch kale or other greens, coarsely chopped
1 tablespoon tamari (more or less to taste)
Additional toasted sesame oil to taste

Directions:
Freeze and thaw tofu, press. Cut pressed tofu into slices, then squares. Each piece should be about 1/4-inch thick by 1-inch square. Heat olive and sesame oils in skillet on medium heat; add tofu and brown on both sides. Remove tofu and place on a plate. In same oil, fry garlic and ginger about half a minute on medium heat. Add greens and tamari, fry about 5 minutes or to desired doneness. Add tofu back to pan and heat up, drizzle with more sesame oil if you like. Recipe makes 2 servings Tofu and Greens.

See also:
Tofu Talk
Tofu Takes on Tempting Flavors