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Tofu and Greens
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Directions:
Freeze and thaw tofu, press. Cut pressed tofu into slices, then squares. Each piece should be about 1/4-inch thick by 1-inch square. Heat olive and sesame oils in skillet on medium heat; add tofu and brown on both sides. Remove tofu and place on a plate. In same oil, fry garlic and ginger about half a minute on medium heat. Add greens and tamari, fry about 5 minutes or to desired doneness. Add tofu back to pan and heat up, drizzle with more sesame oil if you like. Serves: 2
See also:
Tofu Talk
Tofu Takes on Tempting Flavors
