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Tempeh Fajitas

Vegetarian Recipe

Fajita seasoning mix seasons tempeh in Tempeh Fajitas. Portion tempeh mixture onto warmed tortillas and add your favorite toppings.



1 package of tempeh, cut in strips
1 medium onion
1 large green or red bell pepper
1 package of your favorite fajita seasoning mix
1 package of soft tortillas
Toppings as desired (salsa, tofu sour "cream," soy cheese, etc)

Recipe Directions

Prepare fajita seasoning mix as directed on package, most call for oil and vinegar. Place tempeh strips into mix and stir gently to coat. Set aside to marinate.

Cut onion and pepper into strips and saute over medium-high heat until softened, but not mushy. Add mushrooms or other vegetables if desired.

Pour tempeh and marinade over veggies and mix gently to prevent tempeh from breaking up. Cook until tempeh is heated through and all vegetables are coated with marinade.

Portion tempeh mixture onto warmed tortillas and add your favorite toppings.

About Tempeh

Tempeh is a soy food that has been eaten in Asia for hundreds of years. Tempeh is made from cooked and slightly fermented soybeans, then formed into a patties, similar to a very firm veggie burger.

Nutrition Information

Recipe makes about 4 servings
Serving size 2 fajitas

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