Vegetarian

Tempeh Fajitas
Vegetarian Recipe

Ingredients:
1 package of tempeh, cut in strips
1 medium onion
1 large green or red bell pepper
1 package of your favorite fajita seasoning mix (most are vegan)
1 package of soft tortillas
Toppings as desired (salsa, tofu sour "cream," soy cheese, etc).

Directions:
Prepare fajita seasoning mix as directed on package, most call for oil and vinegar. Place tempeh strips into mix and stir gently to coat. Set aside to marinate. Cut onion and pepper into strips and saute over medium-high heat until softened, but not mushy. Add mushrooms or other vegetables if desired. Pour tempeh and marinade over veggies and mix gently to prevent tempeh from breaking up. Cook until tempeh is heated through and all vegetables are coated with marinade.

Portion tempeh mixture onto warmed tortillas and add your favorite toppings. Recipe makes about 8 Tempeh Fajitas. Serving size 2 fajitas each for a total of four servings.