Fajita seasoning mix seasons tempeh. Portion tempeh mixture onto warmed tortillas and add your favorite toppings.
1 package of tempeh, cut in strips
1 medium onion
1 large green or red bell pepper
1 package of your favorite fajita seasoning mix
1 package of soft tortillas
Toppings as desired (salsa, tofu sour "cream," soy cheese, etc)
Prepare fajita seasoning mix as directed on package, most call for oil and vinegar. Place tempeh strips into mix and stir gently to coat. Set aside to marinate.
Cut onion and pepper into strips and saute over medium-high heat until softened, but not mushy. Add mushrooms or other vegetables if desired.
Pour tempeh and marinade over veggies and mix gently to prevent tempeh from breaking up. Cook until tempeh is heated through and all vegetables are coated with marinade.
Portion tempeh mixture onto warmed tortillas and add your favorite toppings.
Tempeh is a soy food that has been eaten in Asia for hundreds of years. Tempeh is made from cooked and slightly fermented soybeans, then formed into a patties, similar to a very firm veggie burger.
Recipe makes about 4 servings
Serving size 2 fajitas
You may also like...
Transport your next gathering to another level with an exotic vegetarian menu. Consider a Middle Eastern mezze with dolmas, hummus, and baba ganoush or an Indian-inspired buffet.