Garden Salad Pizza
Arrange vegetables in a decorative pattern atop Rhodes rolls. Sprinkle Garden Salad Pizza with parsley and Salad seasoning, if desired.
6 Rhodes Texas Rolls, thawed and risen
1 8-oz container soft chive flavored cream cheese
6 cherry tomatoes, halved
2 tablespoons sliced black olives
1/2 cucumber thinly sliced
1/2 green bell pepper, sliced
1/4 yellow onion, cut in thin rings
Press rolls into a ball. Roll into a 13-inch circle. Place rolls on a 12-inch pizza pan sprayed with non-stick cooking spray. Bake at 350 degrees 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from the oven and cool. Spread crust with cream cheese.
Arrange vegetables in a decorative pattern. Sprinkle Garden Salad Pizza with parsley and Salad seasoning, if desired.
Fruit Pizza: Prepare crust as above but spread with strawberry or pineapple flavored cream cheese. Arrange the following on top: Sliced kiwifruit, halved strawberries, mandarin oranges, blueberries etc.
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