Root Stew
Vegetarian Recipe
By Fitness and Freebies
Simple, full of flavor with potatoes, parsnips, onion and vegetable stock. The perfect winter warmer.
Recipe Ingredients
2 sweet potatoes
2 parsnips
2 potatoes
1 onion
3 pints vegetable stock
2 tablespoons vegetable oil
Crusty bread (optional)
Recipe Directions
Peel all vegetables and fry gently in a large sauce pan for 5 to 6 mins in the oil or until all vegetables are lightly browned. Add stock (either homemade or from respective cube quantities).
Slowly bring mixture to a simmer. Simmer gently for an hour, or until liquid has thickened to gravy consistency. Serve in bowls.
Serving Suggestion: Serve Root Stew with warm crusty bread, if desired.
Recipe makes 4 servings.
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Vegetarian Fact:
Substitute beans for meat in your favorite stews and soups, and begin to think of your favorite vegetable and grain dishes as entrees instead of side dishes.
