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Root Stew

Vegetarian Recipe

Root Stew is simple, full of flavor with potatoes, parsnips, onion and vegetable stock. The perfect winter warmer.

Sweet Potato in Root Stew


2 sweet potatoes
2 parsnips
2 potatoes
1 onion
3 pints vegetable stock
2 tablespoons vegetable oil
Crusty bread (optional)

Recipe Directions

Peel all vegetables and fry gently in a large sauce pan for 5 to 6 mins in the oil or until all vegetables are lightly browned. Add stock (either homemade or from respective cube quantities).

Slowly bring mixture to a simmer. Simmer gently for an hour, or until liquid has thickened to gravy consistency. Serve in bowls.

Recipe Note

Serve Root Stew with warm crusty bread, if desired.

Nutrition Information

Recipe makes 4 servings.

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